Photo Gallery

Wasabi Crusted Salmon Salad

Miniature Pumpkin Pie

Pumpkin Mouse in a chocolate shot glass, topped with a cinnamon stick.

Spring Salad

Kumquats, star fruit, and orchid resting on top of baby arugala with kiwi vinaigrette

Chicken Breast Wellington

Chicken Wellington, rosemary potato tower and sautéed mushrooms

Squash and split Pea duo soup

Two tone cream of split pea and squash soup finished with a fresh orchid

Chopped Liver

Liver pate, crackers and a deconstructed hard boiled egg

Signature Salad

Arugala, frisee, and Mache wrapped in a English Cucumber served with a seasonal vinaigrette

Chicken Caesar Salad

Grilled chicken, romaine lettuce and a fresh made garlic bagel cruton

Tasters Trio Option

Vodka Kissed Fudge, Stuffed Strawberry and Amaretto pudding.

Wedding Cake

Fruit Platter

Assorted Fresh Fruits

Tasters Trio:

Campfire S’mores, Root Beer Float Shooter, and Fried Plantain Sandwich.

Sample Dishes

To contact us:

Phone: 240-353-4855

Fax: 555-555-5555

E-mail: Events@CateringbyAri.com

Wasabi crusted salmon on top of a fresh dandelion leaves with a wasabi vinaigrette